These sourdough chocolate chip muffins so fluffy and soft with the perfect amount of sweetness. Made with an entire CUP of sourdough discard, this is the perfect recipe when you have a lot of discard to use up! Feel free…
Butternut Squash Sausage Soup – (with Spinach and Italian Sausage)
This squash sausage soup reaches a whole new level of flavor with Italian sausage in a partly blended soup that’s perfectly thick and has so many textures and soft veggies! We add a couple spices but the Italian sausage adds…
19 Gluten Free Dairy Free Dinner Recipes
I know it can be tough to find good gluten free and dairy free dinner ideas, so I’ve compiled a list of my best recipes! There are a bunch of options for every season and every craving. You’re sure to…
Sourdough Carrot Cake Muffins (Sourdough Discard)
These sourdough carrot cake muffins are so fluffy and packed with amazing texture! Each muffin is full of grated carrots, crunchy coconut and raisins (of course the raisins are optional)! These muffins use an entire cup of sourdough discard and…
Sourdough Banana Muffins (Sourdough Discard)
These sourdough banana muffins are beyond delicious with the perfect cake-like taste and texture! This muffins recipe is the best if you need to use up a lot of leftover discard because it uses AN ENTIRE CUP! These muffins taste…
Sourdough Pumpkin Muffins (Sourdough Discard)
These sourdough pumpkin muffins are made with sourdough discard for a nourishing and delicious breakfast in the fall and winter months! This recipe creates ultra fluffy and soft muffins with an amazing pumpkin spice flavor. I love adding chocolate chips…