These sourdough banana muffins are beyond delicious with the perfect cake-like taste and texture! This muffins recipe is the best if you need to use up a lot of leftover discard because it uses AN ENTIRE CUP! These muffins taste…
Sourdough Pumpkin Muffins (Sourdough Discard)
These sourdough pumpkin muffins are made with sourdough discard for a nourishing and delicious breakfast in the fall and winter months! This recipe creates ultra fluffy and soft muffins with an amazing pumpkin spice flavor. I love adding chocolate chips…
Chocolate Coconut Milk Ice Cream (Vegan + Dairy Free)
This chocolate coconut milk ice cream is so simple to make but it’s anything BUT ordinary. It has the perfect amount of chocolate flavor and you can use your favorite sweetener like cane sugar, maple syrup or honey! We all…
Gluten Free Breakfast Recipes
One can never have too many recipes! Especially if you’re on the hunt for good gluten free and dairy free recipes. Well the hunt is over (for a little while) because I have 17 AMAZING gluten free and dairy free…
Sourdough Blueberry Muffins (with Sourdough Discard)
These sourdough blueberry muffins are fluffy and soft with just the right amount of sweetness! They’re made with sourdough starter discard to use up waste and add healthy probiotics to your muffins. This recipe has a bit of lemon zest…
Carrot Cake Oatmeal Bake (Gluten Free + Dairy Free)
This carrot cake oatmeal bake is the best breakfast recipe to meal prep! I always love having breakfast made and ready to go whenever I need and baked oatmeal is a favorite of mine. I’ve made many variations of this…