This Teriyaki Salmon with Coconut Rice combo is TO DIE FOR! I promise it will become a new staple meal where you can never go wrong. It’s beyond delicious, and this recipe is only made with nourishing, whole food ingredients…
Paleo Asian Salad with Honey Ginger Dressing
Asian Salad This Paleo Asian Salad is the full of colorful vegetables that beautify every table. Enjoy with the optional chicken breast, or keep this recipe vegetarian and leave it out. Either way, this salad is beautiful, delicious and truly…
Vegan Blueberry Pie Smoothie (No Refined Sugar)
This vegan smoothie is so rich that it reminds me of a freshly baked blueberry pie. The almond butter really takes the flavor and texture of this smoothie to the next level, so it is a must try! With that…
Vegan ‘Sushi’ Rolls with Sesame Ginger Sauce (Gluten-Free + Soy-Free)
Vegan ‘sushi’ rolls filled with veggies are one of my absolute favorite things to make and with this sauce they are to die for! This meal is very tasty and nourishing plus, I find this really quick if you have…
Roasted Squash Soup (Gluten-Free + Dairy-Free)
This roasted squash soup is packed full of vegetables while still being delicious and satisfying. This is a classic staple in the fall months but my family enjoys this soup year round! You do not have to be precise with…
Roasted Pumpkin Seeds (Gluten-Free + Vegan)
These roasted pumpkin seeds are perfect as a soup or salad topper, but they are also great to snack on. I made these seeds to go with my recipe for roasted squash soup but feel free to enjoy them any…