These sourdough chocolate chip muffins so fluffy and soft with the perfect amount of sweetness. Made with an entire CUP of sourdough discard, this is the perfect recipe when you have a lot of discard to use up! Feel free…
Butternut Squash Sausage Soup – (with Spinach and Italian Sausage)
This squash sausage soup reaches a whole new level of flavor with Italian sausage in a partly blended soup that’s perfectly thick and has so many textures and soft veggies! We add a couple spices but the Italian sausage adds…
Sourdough Banana Muffins (Sourdough Discard)
These sourdough banana muffins are beyond delicious with the perfect cake-like taste and texture! This muffins recipe is the best if you need to use up a lot of leftover discard because it uses AN ENTIRE CUP! These muffins taste…
Chocolate Coconut Milk Ice Cream (Vegan + Dairy Free)
This chocolate coconut milk ice cream is so simple to make but it’s anything BUT ordinary. It has the perfect amount of chocolate flavor and you can use your favorite sweetener like cane sugar, maple syrup or honey! We all…
Sourdough Blueberry Muffins (with Sourdough Discard)
These sourdough blueberry muffins are fluffy and soft with just the right amount of sweetness! They’re made with sourdough starter discard to use up waste and add healthy probiotics to your muffins. This recipe has a bit of lemon zest…
Healthy Oatmeal Bake Breakfast (Gluten Free + Dairy Free)
This healthy oatmeal bake is perfect to make ahead of time in order to have breakfast ready throughout the week! Think of the perfect blend between oatmeal and banana bread and that’s the dream this baked oatmeal is! Perfectly sweet…
Coconut Thai Shrimp Soup (Gluten Free + Dairy Free)
This Thai shrimp soup is absolutely delicious! It’s full of flavor with a little spicy kick and can be made in only one pot! Loaded with fresh veggies, rice noodles and shrimp for a satisfying meal that the whole family…
Healthy Egg Casserole with Hashbrowns (Vegetarian)
This veggie egg casserole with hashbrowns is perfect for breakfast or even dinner! This healthy breakfast casserole is the ideal dish to bring to any gathering and is sure to impress a crowd! The thick hashbrown crust is made with…
Beef and Broccoli Recipe (Gluten Free + Soy free)
This healthy beef and broccoli recipe is a game changer for family dinner! It’s perfectly addicting and satisfying just like your favorite take-out version, but without the sodium dump that can leave some with an upset stomach! I’ve always loved…
Chili Recipe without Beans (Stovetop + Gluten Free)
I dare say this is the best chili recipe ever! It’s full of ground beef, spices and veggies for the most satisfying comfort meal! Made without beans for those that don’t want them but there’s no sacrificing any amount of…
Pumpkin Ice Cream (Vegan + Paleo)
This pumpkin ice cream is perfectly creamy with an incredible flavor and my family can’t seem to get enough! This ice cream tastes just like pumpkin pie filling and it’s so easy to make in an ice cream machine. With…
Fried Rice Recipe (Vegetarian + Gluten Free + Dairy Free)
My family makes a version of this fried rice recipe every week as it’s one of our favorite meals! It’s also really easy to make and use any left over rice or veggies you have before grocery day. So, with…